On Saturday 18 of March, which happened to be the eve of St Joseph, our Seminary organized a Pasta Night in aid of our Seminary. The menu consisted of a cold-cuts appetizer, followed by three varieties of pasta; traditional Timpana, Rotarelle with pesto, and traditional locally-made Ravioli.
In addition to enjoying the delicious food, attendees also participated in several Bingo games. We extend our gratitude to all who attended the event, to the “Aħwa ħbieb tas-Seminarju” for their support and preparation, to those who generously offered spot prizes, and finally, to our kitchen staff who organized the event and prepared the excellent food.
