On Saturday 11th May, our Seminary organised a Pasta Night in the Seminary’s main hall for the second consecutive year. The event was well attended.
The menu consisted of bruschetta, three pasta dishes – lasagne, fusilli melanzana and penne al salmone – and a cherry cheesecake cup. Various volunteers prepared and cooked all the food in the Seminary’s kitchen.
Those who attended the Pasta Night had the opportunity to participate in a raffle and win one of the various prizes available, all donated by various generous benefactors of our Seminary. Also, several flowers and cakes were for sale, which made a perfect gift for Mother’s Day, celebrated the day after.
